Still feeling jet lag.
The longest journey I have ever had, sitting in a plane was my umrah trip – 10 hours. Singapore to Chengdu is roughly about 4 hours 15 minutes.
So my brother got married last year on May 31st 2019 (solemnization) and he and his partner had their wedding ceremony back in Sichuan. My family and I traveled all the way from Singapore to Chengdu to witness this special event.
Now beforehand, I would like to emphasize on one important thing – most of the places are planned by both my brother and his wife, so there are a few makan places I don’t get to jot down the address and location.
Flew off on 30th December and reached there about 8.30 at night. Unlucky us, one of the cars had some troubleshooting so we ended up taking Grab to reach to our hotel. (we stayed at Ji Hotel nearby Yopindo Plaza).
First stop! We had like a so called barbecue for dinner. In Singapore we call it lok lok. I didn’t know what to grab so I took mushrooms, long beans, tofu, chicken joint and more mushrooms. We had spicy naan too, which was delicious. Anything that has sesame is delicious (to me).
We did not stay up long as we had a long road trip to ride the next morning. By the way, I woke at 7ish and the sun is yet to rise.
We had our breakfast along Yopindo Plaza, and it’s a halal restaurant that serves not only beef la mian, but also beef pie, dumpling and other local traditional food.
The amount of noodle is so generous that you could actually share with another person (or probably it’s just me. i don’t really eat that much).
We walked around Yopindo Plaza for some coffee/tea before starting our road trip back to my sister’s kampung. The journey was around 4-5 hours. I binged Netflix most of the time while we were in the car and kept falling asleep.
Anyway, we reached Huangjia Town (i think that’s the spelling) around late evening. That’s when I got to meet my sister-in-law’s family, including her mom. Oh! Forgot to mention that my sister’s dad & didi (little brother) along his girlfriend fetched us at the airport.
My sister’s family is so welcoming and happy upon seeing us. My parents and I stayed in a hotel where the wedding took place. That night, we had our dinner at a local restaurant and also, it’s halal.
The owner, I assumed is an old lady, was shocked to see us (my family) as she has never had any customer from other places to dine in. Told her we are from Singapore and my mom’s a Muslim. She said, “I am a Muslim too but I don’t wear scarf (hijab) like her (pointing to mama).”
Apparently she was a bit skeptical to serve us probably the way we dress. We told her it’s okay, we know you serve halal food and we know you are Muslim. Then, our food arrived. We had beef soup. A big ass beef soup.
Right after dinner, we went to sister’s house to chill and kill some time before getting to bed early. I had to sleep early because I was a bit cranky (suddenly, probably missing my boyfriend)
1st January 2020 – the day where everyone gathered around for a special occasion. The day my brother and sister got married and yes, albeit we both come from a different family, different country; if love says “I do”, then there is no way one could avoid it, right? And I wish I owned a DSLR so that I can snap beautiful memories for everyone. Too bad, I only have an iPhone.
Right after my brother’s wedding, my family and I along with two of my brother’s friends headed back to the halal restaurant to grab our lunch. We ordered Chinese food that consists of fried stir fry beef with potato. bean sprout, fried potato, corn rice and I think we ordered egg soup.
I like their stir fry beef with potato. Tastes very yummy. The owner of the restaurant was so happy to see us again and before we left, she asked “Can I take photo with all of you?”
This is the name of the restaurant and along the stretch, the is the only halal restaurant you can ever find in Huangjia Town. I will definitely miss their stir fry beef & potato and of course, their hospitality!
Up next, the next day we headed back to town and this time we stayed at Qingyang District. Ji Hotel is everywhere (that’s pretty much convenient) and our hotel is 15 minutes away from R&F Plaza. And upon reaching, we quickly unpacked our luggages and headed out to grab dinner.
This is another halal restaurant my sister & brother brought us to. I believe it’s called “Huangcheng Old Beef Meat” something like that. This place is located nearby Holiday Inn Express (there are two Holiday Inn Express, if you see in map, just find the one near Family Mart). And since I captured this photo by using iPhone, it says this place is at Taisheng Rd.
Our dinner. Dad was literally laughing at me because I stopped eating beef right after they serve the fish. This is my another favorite place to makan (because they have fish!) and I am so gonna learn how to make this at home one day! We had sea bass with oyster gravy, stir fry beef, garlic beef, two plates of vege and beef satay.
It was Friday and we walked around Wenshu Monastery, another tourist attraction that’s well known for sightseeing and souvenirs. This place somehow reminds me of Yanxi Palace tv series.
As we were minding our own business walking around Wenshu, an old couple passed by us and suddenly said “She’s Malay”, pointing directly to my mom. My sister and I were laughed. Okay lah at least my mom got that superstar feeling lah kan.
Next stop – Tianfu Square! I didn’t get the chance to snap their MRT station because I was hangry (hungry + angry). And here’s mama & daddy, fooling around at Tianfu Square. They were imitating Mao Zedong statue behind them.
Also, this is where Huangcheng Mosque is located at (behind Tianfu Square). We’re lucky we went there on Friday – get to taste some of their local street food! I bought 3 beef pau for myself (I don’t take lamb/mutton).
Basically I am my parents’ translator. I had to be with them wherever they went because I can communicate in Mandarin and understand their dialect. We split into two groups most of the time, hence I am always with my parents.
I was still hungry. So I told dad I’m gonna grab something at the convenient store. That’s where I found toppoki and lobster king. I SWEAR I AM IN LOVE WITH THAT TOPOKKI!
They have 3 different flavors for toppoki – original, cheese and kimchi. I bought the original one and shared it with my dad and he even loves it! And for lobster king, it comes in two different sizes. Of course being me, I took the large one since dad is the one that paying for everything.
That night, my sister told us to sleep early as she has bought tickets for us to go to Chengdu Research Base of Panda Breeding. And Chengdu is of course famous for pandas!
Woke up as early at 5 in the morning, showered & get ready and breakfast, again we split into two groups. I was with my parents the whole time and that Grab driver used the wrong highway to drop us. Upon reaching, we had to walk about 1km to reach the entry point.
Up close of me and little clumsy panda! I wish I could smuggle you home oh you cute little boy!
We didn’t get the chance to see red pandas but I got to witness a sulky panda busy eating bamboos.
Up next! I think everyone was tired and hungry, we went to Niu BuBi (around 30 minutes away from Panda place) for lunch. This restaurant is famous for their hotspot and of course, their meat since niu means cow.
It’s halal by the way. And I fell in love with their interior design.
Mom and I don’t take spicy food. I mean we do, but we have our own spicy level. But me, I can no longer take extra spicy food anymore due to the food poisoning I had 2 years ago.
Anyway, this is just half of our hotpot stuffs. There are two types of soup – spicy & mushroom. You see that tiny little hold in the middle, fill with mushrooms? That’s the non-spicy soup. They have a special tiny area at the back where you can make your own dip sauce.
Anyway, I am a seafood lover but probably because I was too tired from waking up so early, I only had a few slices of fish and eggs.
My sister ordered a plate of dessert for us. It is called hong tang ci ba, or known as sticky rice cake with black sugar. If you still have no idea what it is, just imagine kuih keria with peanut powder on top plus gula melaka.
This is my new favorite snack in town! I had two plates of this. You gotta eat it while it’s hot. Like how I wish I could tapao this back but we still have somewhere to go.
My sister told me every hotpot place sells hong tang ci ba. It is like a must to have it everywhere you makan hotpot.
We then headed to Kuanxiangzi Alley. This is our final last spot and place to buy souvenirs. We did our shopping mostly here. If you know how to communicate, you will get discount – which I did get discount of course la kan!
I bought key chains, fans, bookmarks and a few other things. Actually – can’t recall that much.
And this place is famous for their Starbucks infrastructure too. We didn’t get the chance to go there because it’s super crowded, so we ops for Ding’s Coffee.
Me being me, I am lactose intolerant – I didn’t get to drink coffee for like 4 days (i think). I was pretty much excited to find out Ding’s Coffee has an alternate milk for people like me – oat milk! YES! They have oat milk! And because I was excited that I finally got to drink coffee, I treated everyone for one!
I had a cone of ice-cream too. Too cute, had to buy.
Our final day in Chengdu, my sister’s parents and didi and his girlfriend came and joined us jalan-jalan at Taikoo Li. Basically Taikoo Li is like Pavilion KL/Marina Bay Sands except their infrastructure designs are more to Qing Dynasty buildings.
We can only afford to jalan-jalan and cuci mata at Taikoo Li. I saw Zara and Gucci but dad was around, so I couldn’t do any shopping. Can only say hi from the window. But I did buy something for meimei and my sister’s mom. They have been so nice to us so the least I can do is buy them something.
Anyway, the reason why I was wearing that reindeer scarf because while visiting Panda place, I had a sudden nosebleed. I have never had one. Due to the cold weather and low humidity, I tend to get headache, dry skin and nosebleed. I cried in front of everyone (again, never had nosebleed before)
We had our lunch at Spize Bazaar, located at Taikoo Li. It offers Uighur and some sort like Samarkand food. And me being me, they serve us in a big portion albeit for one person serving.
Sad to say, I wish I could stay there a bit longer. But I gotta get back to reality.
You see, my first day in Chengdu has somehow opened up my eyes. We always see them being a bit loud and uncivilized in Singapore, right? The way these people treat others and such.
So… China is big. Like super huge. So maybe the people we see or meet in Singapore are not from the same province. They could be from province A or B or C but all I can say, people in Chengdu is different. They are full with smiles, manners and pride.
The housekeeper in our hotel is super friendly and nice too! She even thought I was from Xinjang just because she has never seen people like me or my mom. She even praised me for being able to speak her language quite well.
And now I miss the food there, especially hong tang ci ba.
Anywhere, do not be afraid to approach for help. Their police and passerby are super friendly.
*** a little guideline: don’t be shocked/surprised if you enter their halal restaurant. normal for them to have beer in their store as they not only cater for muslim customers, but also other religion & races. and their food is 100% halal, so don’t worry!