Updating my blog before I am flying off to Kualalala Lumpur peeps! INGREDIENTS ground black pepper (as much as you can) beef 1 red chili 3 bird's eye chili (chili padi) 1 red onion (julienne) 2 garlics (julienne) 4 dried shiitake mushrooms (julienne) olive oil dark sauce soy sauce salt METHOD Heat pan with olive … Continue reading Black pepper beef
When it comes to dish with gravy, I prefer my meat to be soft and tender. I am not a big fan of fried food or deep fry. The crave comes once in awhile so it is okay for me. Prep takes about 15-20 minutes, if you are good with knives and blender. INGREDIENTS 1/2kg … Continue reading Kurma ayam recipe
I decided to bake something I have never done before. As you know, provençale is some sort like a dish that is cooked or baked in tomato sauce (or gravy) and olive oil and olive and garlic and whatever leaves you wanna put in your dish. I baked my salmon with tomato puree, mushroom, … Continue reading Salmon provençale
I actually did not think twice when I wanted to purchase the ticket. I mean heyy! Escape the Fate! Who does not like them? I have been listening to ETF ever since Ronnie was the lead singer. When I found out they were coming, I was so nervous and wreckless. What if there were so many … Continue reading Escape the Fate live in Kuala Lumpur!
Didn't really plan to go to Bangkok 2 months ago. It all started when my supervisor told me to clear my leaves (which I totally forgot about it) and he said to take a day off on National Day (August 9). My colleague, Syirah and I just simply planned to take a ride to Bangkok … Continue reading 5 days in Bangkok
Despite (still) being sick last night, my friends from Kuala Lumpur (Farah & Izzul) fetched me and we quickly headed to Suntec Convention Centre to catch our favorite man live in action. No words could describe our emotions, our feelings when we saw Brendon walked out and started to sing Don't Threaten me with a … Continue reading Panic! at the Disco Live in Singapore
I was supposed to bake peanut butter cookies and I had no idea what went wrong with the ingredients. It says on the packaging (Reese's) that the batter would be creamy and when you bake, the unbaked cookies will melt (some sort like that). And I did not expect my cookies to melt like... uhmmm … Continue reading Peanut butter, I’ve learnt my lesson