Baking · Dessert · Food · homemade

2-ingredient cake

Day 12 of circuit breaker. And everyday I experience with different type of dish, but most of the time mom will be doing the cooking (since I have to work from home).

This evening I made 2-ingredient cake and since my birthday is just around the corner, why not pamper myself with some happiness (for tummy).

We only need a pack of semi-chocolate chip and 4 eggs (grade A would be better but you can use large/omega one too!)

  1. Start off with a bag of choco chip (i use the whole bag, 340g). Melt it off in microwave for 30-40 secs. Mix well and let it cool, leave aside.
  2. Crack 4 eggs and separate the yolks and white in two different bowls.
  3. For the white yolks, use hand mixer to whisk till you get that fluffy peak foam.


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  4. Add yolks, one by one and mix well with melted chocolate. Then, slowly add in the egg whites.
  5. Pour the batter in a greased pan (i used 8′ square pan).

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  6. Bake for 30 minutes, with 170 degree celsius.
  7. Let it cool for 1-2 minutes then sprinkle with either icing sugar or powdered sugar.

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I used brown sugar and blend till soft/powdery.

Check out my 15 second videos on Instagram highlights for more random meal or dish!

This is a gluten-free dessert.

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